Mystic Blue Cruises Dinner Menu for Parties of 1-19

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2008 Dinner Menu

Sit down. Relax. And enjoy. Here is our Dinner buffet, prepared fresh onboard daily.

FIRST COURSE

Salads
A Fresh Selection of Field Greens and Assorted Seasonal Salads

SECOND COURSE

Entrees

Center-Cut Roasted Sirloin
Slow-Cooked in its Natural Juices with Root Vegetables

Chicken Marsala
Boneless Chicken Breast topped with a Marsala and Mushroom Ragu

Shrimp and Lobster Pasta
Imported Gemelli Pasta tossed with Roasted Shrimp
and a Lobster Sherry Broth

Oven Roasted Tilapia
White Fish drizzled with a Lemon Piccata Sauce

SIDES

White Cheddar Mashed Potatoes

Roasted String Beans

DESSERT

Fresh Selection of Cookies, Cakes, Pastries and Seasonal Fruit

*Menu is subject to seasonal changes.

PARTIES OF 1-19

	Click here to book online

	Or, call 877/299.7783 Mon-Fri: 7:30am-8pm CT Sat: 8am-6pm CT Sun: 8am-5pm CT

GROUPS OF 20-600

	Call an Event Planner weekdays during business hours at 877/299.7845

	Or, click here to email us a Request for a Proposal

Call Mystic Blue Today! 877/299.7783

Mystic Blue Cruises are offered only in Chicago, IL

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