2010 Lunch Menu

Have a seat. Relax. And let us take care of the details. Here is our Lunch buffet, prepared fresh onboard daily.

Assorted Field Greens Tossed with European Cucumbers, Aged Extra Sharp Cheddar Cheese, Herb Croutons and Creamy Italian Dressing

Aloha Roasted Brisket
Slow Cooked Beef Sirloin in a Tangy Pineapple Demi Glaze

Mystic Seafood Boats
Shrimp and Scallops blended with Diced Vegetables in a Tomato-Pepper Puree and served in a Yukon Gold Potato Shell

Pennette alla Vodka
Imported Pennette Pasta tossed with Italian Cheese and Green Peas in a Grey Goose Tomato Cream

*Vegetarian Options are available upon request onboard.

Malibu Steamed Vegetables
Drizzled with Melted Cheddar

Sweet Corn Mashed Potatoes

*Menu is subject to seasonal changes. Vegetarian Entree available on request.