2010 Lunch Menu
Have a seat. Relax. And let us take care of the details. Here
is our Lunch buffet, prepared fresh onboard daily.
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GREENS & THINGS |
Assorted Field Greens Tossed with European Cucumbers, Aged Extra Sharp Cheddar Cheese, Herb Croutons and Creamy Italian Dressing
MAINS
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Aloha Roasted Brisket
Slow Cooked Beef Sirloin in a Tangy Pineapple Demi Glaze
Mystic Seafood Boats
Shrimp and Scallops blended with Diced Vegetables in a Tomato-Pepper Puree and served in a Yukon Gold Potato Shell
Pennette alla Vodka
Imported Pennette Pasta tossed with Italian Cheese and Green Peas in a Grey Goose Tomato Cream
*Vegetarian Options are available upon request onboard.
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SIDES
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Malibu Steamed Vegetables
Drizzled with Melted Cheddar
Sweet Corn Mashed Potatoes
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SUGAR BITES
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*Menu is subject to seasonal changes. Vegetarian Entree available on request.