Menus Brunch Dinner Lake Breeze Dinner Lounge Lunch Midday Moonlight Twilight Saturday Dinner

2010 Dinner Menu

Have a seat. Relax. And let us take care of the details. Here is our Dinner buffet, prepared fresh onboard daily.

GREENS & THINGS

Tequila-Lime Chopped Salad
Mixed Field Greens, Chopped Chicken Breast, Ripe Roma Tomatoes, Scallions and Avocado tossed in a Tequila-Lime Vinaigrette and topped with Tri-color Tortilla Strips

Tuscan Panzanella Salad
Romaine and Mesculin Greens tossed with Grape Tomatoes, Pickled Onions, BlackOlives, Fresh Caciotta Cheese and Giant Focaccia Croutons in a Red Wine Vinaigrette

MAINS

Aloha Roasted Brisket
Slow Cooked Beef Sirloin in a Tangy Pineapple Demi Glaze

Turkey Wellington
Herb-Roasted Turkey Meatballs bundled in Puff Pastry and drizzled with a Mushroom Marsala Reduction

Mystic Seafood Boats
Shrimp and Scallops blended with Diced Vegetables in a Tomato-Pepper Puree and served in a Yukon Gold Potato Shell

Pennette alla Vodka
Scallops blended with Diced Vegetables in a Tomato-Pepper Puree and served in a Yukon Gold Potato Shell

SIDES

Malibu Steamed Vegetables
Drizzled with Melted Cheddar

Sweet Corn Mashed Potatoes

SUGAR BITES & CHOCOLATE DELIGHTS

Choco-Dip Fondue Bar
Rice Crispy Treats, Marshmallows, Fresh Fruit & Other Treats served dip-ready with Melted Milk and Dark Chocolates

Chef's Assorted Pastries and Cookies

*Menu is subject to seasonal changes. Vegetarian Options are available upon request onboard.

Any Morning Midday Afternoon Evening Late Night   1-19 Guests 20+ Guests