Mystic Blue Lunch Menu

Lunch Menu


Field Greens Salad
Field Greens with Sunflower Seeds, Cranberries, Pumpernickel Croutons, Wisconsin Cheddar, Seedless Cucumbers, Grape Tomatoes and Black Pepper Corn Ranch or Lemon Oregano Vinaigrette Dressing

Ditalini and Almond Salad
Imported Petite Pasta Tubes tossed with dried Cranberries, toasted Almonds, Goat Cheese, Basil and a Raspberry Vinaigrette Dressing


Penne Aurora
Imported Penne Noodle tossed with a Plum Tomato and Pecorino Romano Cream Sauce

Chicken ala Vesuvio
Boneless Breast of Chicken marinated with fresh Lemon and Italian Herbs

Hawaiian Roasted Beef Sirloin
Slow-cooked in a Citrus Au Jus with Caramelized Pineapple Garnish


Farmers Market Vegetable Medley
A cornucopia of Seasonal Vegetables tossed in a Light Sweet Cream Butter

Garlic and Herb Vesuvio Potatoes
Oven-roasted Potato Wedges with Rosemary, Sage and Garlic


Chef’s Mix of Pastries, Cookies, and Assorted Seasonal Fruits

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