Mystic Blue Dinner Menus

Dinner Menu

GREENS & THINGS

Field Greens Salad
Field Greens with Sunflower Seeds, Cranberries, Pumpernickel Croutons, Wisconsin Cheddar, Seedless Cucumbers, Grape Tomatoes and Black Pepper Corn Ranch or Lemon Oregano Vinaigrette Dressing

Ditalini and Almond Salad
Imported Petite Pasta Tubes tossed with dried Cranberries, toasted Almonds, Goat Cheese, Basil and a Raspberry Vinaigrette Dressing

MAINS

Penne Aurora
Imported Penne Noodle tossed with a Plum Tomato and Pecorino Romano Cream Sauce

Chicken ala Vesuvio
Boneless Breast of Chicken marinated with fresh Lemon and Italian Herbs

Baked Potato Crusted Tilapia
Creamy shredded Potato Cake served over a fresh Tilapia Fillet, drizzled with a Light Caper Sauce

Hawaiian Roasted Beef Sirloin
Slow-cooked in a Citrus Au Jus with Caramelized Pineapple Garnish

SIDES

Farmers Market Vegetable Medley
A cornucopia of Seasonal Vegetables tossed in a Light Sweet Cream Butter

Garlic and Herb Vesuvio Potatoes
Oven-roasted Potato Wedges with Rosemary, Sage and Garlic

DESSERTS

Chocolate Fondue Bar
Rice Crispy Treats, Marshmallows, Fresh Fruit and other Treats to dip

Chef’s Mix of Pastries and Cookies

Lake Breeze Dinner Menu

GREENS & THINGS

Fresh Assortment of Field Greens
Field Greens with Sunflower Seeds, Cranberries, Pumpernickel Croutons, Wisconsin Cheddar, Seedless Cucumbers, Grape Tomatoes and Black Pepper Corn Ranch or Lemon Oregano Vinaigrette Dressing

Ditalini and Almond Salad
Imported Petite Pasta Tubes tossed with dried Cranberries, toasted Almonds, Goat Cheese, Basil and a Raspberry Vinaigrette Dressing

MAINS

Penne Aurora
Imported Penne Noodle tossed with a Plum Tomato and Pecorino Romano Cream Sauce

Chicken ala Vesuvio
Boneless Breast of Chicken marinated with fresh Lemon and Italian Herbs

Hawaiian Roasted Beef Sirloin
Slow-cooked in a Citrus Au Jus with Caramelized Pineapple Garnish

SIDES

Farmers Market Vegetable Medley
A cornucopia of Seasonal Vegetables tossed in a Light Sweet Cream Butter

Garlic and Herb Vesuvio Potatoes
Oven-roasted Potato Wedges with Rosemary, Sage and Garlic

DESSERT

Chef’s Mix of Pastries, Cookies, and Assorted Seasonal Fruits

Drink Menu

Specialty Drinks $10
In a keepsake glass $14

Coco Loco Beri
A crazy Caribbean combo of Absolut Berri Acai, Admiral Nelson’s Coconut Rum and Island Blue Pucker swirled with pineapple and cranberry juice.

Maui Sunrise
Awaken your taste buds with an exceptional blend of Amaretto, Absolut Vodka, Southern Comfort, orange juice, sweet and sour with a splash of Grenadine.

Blue Island
Our version of the Long Island Iced Tea, except it’s BLUE!

HPNOTIQ Breeze
Escape to the tropics with this balmy blend of HPNOTIQ, Admiral Nelson’s Coconut Rum and Absolut Citron blended with pineapple juice and a splash of lemon-lime soda.

Gold Margarita
A glittering swirl of Lunazul Reposado Tequila, Grand Marnier Liqueur and orange juice - served frozen or on the rocks.

Martinis $10

Cranberry Apple Martini
Refreshing twist on a classic, Absolut Vodka, Sour Apple Pucker and cranberry juice - shaken and strained into a chilled martini glass.

Chocolate Mutiny Martini
Revolt from the ordinary chocolate martini with a luscious blend of RumChata Cream Liqueur, Absolut Vanilia Vodka and Godiva Chocolate Liqueur.

French Ginger Martini
Sail to France with this combination of Absolut Vodka, Domaine de Canton Ginger Liqueur and a splash of Grand Marnier Liqueur.

Non-Alcoholic $6

Citrus Cheer
Cheer up your day with a blend of orange juice, cranberry juice and pineapple juice with a splash of lemon-lime soda.

Smoothie-4-You
Let us customize a doozie of a smoothie in your favorite flavor: Piña Colada, Strawberry or Margarita.

Specialty After Dinner Drinks $10

Baileys Velvet Martini
A heavenly blend of Baileys Irish Cream and Absolut Vodka.

Mocha Ice
Sweet Kahlua deliciously mixed with delightfully mouth-watering chocolate syrup and cream - served on the rocks.

Captain Chata
Sailing isn’t the same without the delicious blend of RumChata Cream Liqueur and Captain Morgan Spiced Rum - served on the rocks.

Sparkling

St. Julien Non-Alcoholic $25

Wycliff Sparkling $7/$25

Mumm Cuvee Napa $9/$45

Moet & Chandon, Imperial $80

Perrier Jouet “Fleur de Champagne$175

White Wines

William Hill Chardonnay $9/$35

La Crema Chardonnay $40

Chateaux Ste. Michelle Riesling $8/$30

Monkey Bay Sauvignon Blanc $35

Ecco Domani Pinot Grigio $8/$30

Robert Mondavi Private Selection Pinot Grigio $40

Beringer White Zinfandel $8/$30

Mouton Cadet Rose $35

Red Wines

Mirassou, Harvest Reserve, Pinot Noir $9/$35

Red Rock Merlot $8/$30

Blackstone Merlot $35

Dancing Bull Cabernet Sauvignon $8/$30

Robert Mondavi Private Selection Cabernet Sauvignon $40

Ravenswood, Vintner’s Blend, Red Zinfandel $45

Hogue “Genesis” Syrah $35

The Dreaming Tree Crush, Red Blend $10/$40

Robert Mondavi Private Selection, Meritage $40

Mystic Blue House Wines

Pinot Grigio, Chardonnay, Merlot, Cabernet, White Zinfandel $7/$25

Beer

Budweiser $6

Miller Lite $6

Stella Artois $6

Corona Extra $7

Corona Light $7

Goose Island 312 $7

Heineken $7

Heineken $7

Bottled Water $6

Aqua Panna Still

San Pellegrino Sparkling

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