Mystic Blue Brunch Menu

Brunch Menu


Garden Salad
Mixed Greens tossed with European Cucumbers, Cheddar Cheese, Seasoned Croutons and Creamy Ranch Dressing


Cheddar Cheese Omelettes

Apple Smoked Bacon

Onions Potato Hash


Penne Aurora
Imported Penne Noodle tossed with a Plum Tomato and Pecorino Romano Cream Sauce

Chicken ala Vesuvio
Boneless Breast of Chicken marinated with fresh Lemon and Italian Herbs

Hawaiian Roasted Beef Sirloin
Slow-cooked in a Citrus Au Jus with Caramelized Pineapple Garnish


Farmers Market Vegetable Medley
A cornucopia of Seasonal Vegetables tossed in a Light Sweet Cream Butter


Chef’s Mix of Pastries and Cookies

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