Mystic Blue Brunch Menus

  • Breakfast Bites

    Cheddar Cheese Omelettes

    Apple Smoked Bacon

    Onions Potato Hash

     

    Greens & Things

    Garden Salad
    Mixed greens tossed with European cucumbers, cheddar cheese, seasoned croutons and creamy ranch dressing

     

    Mains

    Penne Aurora
    Imported penne noodles tossed with a plum tomato and pecorino romano cream sauce

    Chicken ala Vesuvio
    Boneless breast of chicken marinated with fresh lemon and Italian herbs

    Hawaiian Roasted Beef Sirloin
    Slow-cooked in a citrus au jus with caramelized pineapple garnish

     

    Sides

    Farmers Market Vegetable Medley
    A cornucopia of seasonal vegetables tossed in a light sweet cream butter

     

    Desserts

    Chef’s Mix of Pastries and Cookies

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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