Mystic Blue Cruises & Menus
Mystic Blue Dinner Cruises
Have a seat. Relax. And let us take care of the details. Here is our Dinner buffet, prepared fresh onboard daily.
Groups 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.
Dinner Buffet
GREENS & THINGS
- Fresh Assortment of Field Greens with Sunflower seeds, Cranberries, Pumpernickel Croutons, Wisconsin Cheddar, seedless Cucumbers, Grape Tomatoes, served with Black Peppercorn Ranch or Lemon Oregano Vinaigrette
- Ditalini and Almond Salad Imported Petite Pasta Tubes tossed with dried Cranberries, Toasted Almonds, Goat Cheese, Basil and a Raspberry Vinaigrette Dressing
MAINS
- Penne Aurora Imported Penne Noodles tossed with a Plum Tomato and Pecorino Romano Cream Sauce
- Chicken a la Vesuvio Boneless Breast of Chicken marinated with fresh Lemon and Italian Herbs
- Baked Potato Crusted Tilapia Creamy Shredded Potatoes Cake served over a fresh Tilapia Fillet, drizzled with a Light Caper Sauce
- Hawaiian Roasted Beef Sirloin
Slow Cooked in a Citrus au jus with Caramelized Pineapple Garnish
SIDES
- Farmers Market Vegetable Medley A cornucopia of Seasonal Vegetables tossed in a Light Sweet Cream Butter
- Garlic and Herb Vesuvio Potatoes Oven-roasted Potato Wedges with Rosemary, Sage and Garlic
OUR SWEETER SIDE
- Chocolate Fondue Bar Rice Crispy Treats, Marshmallows, Fresh Fruit & Other Treats served dip-ready
- Chef's Mix of Pastries and Cookies
*Menu is subject to seasonal changes. Vegetarian Entree available on request.
Mystic Blue Brunch Cruises
Have a seat. Relax. And let us take care of the details. Here is our Brunch buffet, prepared fresh onboard daily.
Groups 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.
Brunch Buffet
GREENS & THINGS
- Mixed Greens tossed with European Cucumbers, Cheddar Cheese, Seasoned Croutons and Creamy Ranch Dressing
BREAKFAST BITES
- Cheddar Cheese Omelettes
- Apple Smoked Bacon
- Onions Potato Hash
MAINS
- Hawaiian Roasted Beef Sirloin Slow Cooked in a Citrus au jus with Caramelized Pineapple Garnish
- Chicken a la Vesuvio Boneless Breast of Chicken marinated with fresh Lemon and Italian Herbs
- Penne Aurora Imported Penne Noodles tossed with a Plum Tomato and Pecorino Romano Cream Sauce
SIDES
- Farmers Market Vegetable Medley A cornucopia of Seasonal Vegetables tossed in a Light Sweet Cream Butter
OUR SWEETER SIDE
- Chef's Mix of Pastries and Cookies
*Menu is subject to seasonal changes. Vegetarian Options are available upon request onboard.
Mystic Blue Lunch Cruises
Have a seat. Relax. And let us take care of the details. Here is our Lunch buffet, prepared fresh onboard daily.
Groups 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.
Lunch Buffet
GREENS & THINGS
- Fresh Assortment of Field Greens with Sunflower seeds, Cranberries, Pumpernickel Croutons, Wisconsin Cheddar, seedless Cucumbers, Grape Tomatoes, served with Black Peppercorn Ranch or Lemon Oregano Vinaigrette
- Ditalini and Almond Salad Imported Petite Pasta Tubes tossed with dried Cranberries, Toasted Almonds, Goat Cheese, Basil and a Raspberry Vinaigrette Dressing
MAINS
- Penne Aurora Imported Penne Noodles tossed with a Plum Tomato and Pecorino Romano Cream Sauce
- Chicken a la Vesuvio Boneless Breast of Chicken marinated with fresh Lemon and Italian Herbs
- Hawaiian Roasted Beef Sirloin Slow Cooked in a Citrus au jus with Caramelized Pineapple Garnish
SIDES
- Farmers Market Vegetable Medley A cornucopia of Seasonal Vegetables tossed in a Light Sweet Cream Butter
- Garlic and Herb Vesuvio Potatoes Oven-roasted Potato Wedges with Rosemary, Sage and Garlic
OUR SWEETER SIDE
- Chef's Mix of Pastries, Cookies And Assorted Seasonal Fruits
*Menu is subject to seasonal changes. Vegetarian Entree available on request.
Additional Mystic Blue Cruises and Menus
Mystic Blue offers a variety of unique cruises and events in Chicago. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups of 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.
LAKE BREEZE DINNER LOUNGE CRUISE
Dance to live music, sip cool cocktails and feel the fresh summer breeze.
Click here to see the Lake Breeze Dinner Lounge Cruise menu and learn more!
BLUE AFTER-DARK MOONLIGHT CRUISES
Blue After-Dark, the hottest summer club experience in the city.
Click here to see the Blue After-Dark Moonlight menu and learn more!
Groups of 20-600, please call us at 866/391-8439 for additional Group Cuisine & Menu options.
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Cruises 
