Mystic Blue Cruises & Menus
Mystic Blue Brunch Cruises
Have a seat. Relax. And let us take care of the details. Here is our Brunch buffet, prepared fresh onboard daily.
Groups 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.
Brunch Buffet
GREENS & THINGS
- Mixed Greens tossed with European Cucumbers, Cheddar Cheese, Seasoned Croutons and Creamy Ranch Dressing
BREAKFAST BITES
- Cheddar Cheese Omelettes
- Apple Smoked Bacon
- Freshly Baked Muffins and Danish Pastries
MAINS
- Aloha Roasted Brisket Slow Cooked Beef Sirloin in a Tangy Pineapple Demi Glaze
- Turkey Meatloaf Minis All Natural Ground Turkey baked with fresh Herbs in a Mushroom Sauce Reduction
- Penne alla Vodka Imported Imported Penne tossed with Italian Cheeses, and Sweet Peas in a Grey Goose Tomato Cream
SIDES
- Malibu Steamed Vegetables Drizzled with Melted Cheddar
- Sweet Corn Mashed Potatoes
OUR SWEETER SIDE
- Chef's Assorted Pastries and Cookies
*Menu is subject to seasonal changes. Vegetarian Options are available upon request onboard.
Mystic Blue Lunch Cruises
Have a seat. Relax. And let us take care of the details. Here is our Lunch buffet, prepared fresh onboard daily.
Groups 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.
Lunch Buffet
GREENS & THINGS
- Assorted Field Greens Tossed with European Cucumbers, Aged Extra Sharp Cheddar Cheese, Seasoned Croutons and Creamy Ranch Dressing
MAINS
- Aloha Roasted Brisket Slow Cooked Beef Sirloin in a Tangy Pineapple Demi Glaze
- Turkey Meatloaf Minis All Natural Ground Turkey baked with fresh Herbs in a Mushroom Sauce Reduction
- Penne alla Vodka Imported Imported Penne tossed with Italian Cheeses, and Sweet Peas in a Grey Goose Tomato Cream
SIDES
- Malibu Steamed Vegetables Drizzled with Melted Cheddar
- Sweet Corn Mashed Potatoes
OUR SWEETER SIDE
- Chef's Assorted Pastries and Cookies
*Menu is subject to seasonal changes. Vegetarian Entree available on request.
Mystic Blue Dinner Cruises
Have a seat. Relax. And let us take care of the details. Here is our Dinner buffet, prepared fresh onboard daily.
Groups 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.
Dinner Buffet
GREENS & THINGS
- Tequila-Lime Chopped Salad Mixed Greens, Chicken, Tomatoes, Avocado, and Scallions tossed in a Tequila-Lime Vinaigrette and topped with Tortilla Strips
-
Tuscan Panzanella Salad Romaine and Mesculin Greens with Grape Tomatoes, Pickled Onions, Black Olives, Fresh Caciotta and Focaccia Croutons in a Red Wine Vinaigrette
MAINS
- Aloha Roasted Brisket Slow Cooked Beef Sirloin in a Tangy Pineapple Demi Glaze
- Turkey Meatloaf Minis All Natural Ground Turkey baked with fresh Herbs in a Mushroom Sauce Reduction
-
Fish Taco Station DIY: Crispy Cod, Homemade Pico de Gallo with Avocado, Cilantro Sour Cream, and then some
- Penne alla Vodka Imported Penne tossed with Italian Cheeses, and Sweet Peas in a Grey Goose Tomato Cream
SIDES
- Malibu Steamed Vegetables Drizzled with Melted Cheddar
- Sweet Corn Mashed Potatoes
OUR SWEETER SIDE
- Choco-Dip Fondue Bar
Rice Crispy Treats, Marshmallows, Fresh Fruit & Other Treats served dip-ready
- Chef's Assorted Pastries and Cookies
*Menu is subject to seasonal changes. Vegetarian Entree available on request.
Additional Mystic Blue Cruises and Menus
Mystic Blue offers a variety of unique cruises and events in Chicago. On these special cruises our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups of 20-600, please call us at 877/299-7845 or click here for additional Group Cuisine & Menu options.
LAKE BREEZE DINNER LOUNGE CRUISE
Dance to live music, sip cool cocktails and feel the fresh summer breeze.
Click here to see the Lake Breeze Dinner Lounge Cruise menu and learn more!
BLUE AFTER-DARK MOONLIGHT CRUISES
Blue After-Dark, the hottest summer club experience in the city.
Click here to see the Blue After-Dark Moonlight menu and learn more!
Groups of 20-600, please call us at 866/391-8439 for additional Group Cuisine & Menu options.
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